WELCOME TO KOOKABURRA RESTAURANT AND BAR

If the thought of Australian food conjures up images of meat pies and vegemite then think again! Thanks to the fusion of Asian and European culture, Australia is now considered to be at the height of “New Age” cuisine.

Think peppered emu cutlets with a macadamia nut pesto and an Asian plate of homemade chicken wontons, vegetable & noodle spring rolls, prawn toast and dipping sauces – and you are beginning to understand why the fare from “down under” is considered  some of the best in the modern world!

Introducing the French Riviera's only authentic Australian restaurant, owned by an Aussie.  In February 2009, Nick Latetin officially opened Kookaburra Restaurant and Bar giving it that laid-back, friendly attitude that Australians are so well-known for.

Couple that with an exquisite menu prepared by a five star Aussie chef and you have one of most anticipated and talked about new restaurants in the French Riviera. 

Owner
Nick Laletin

Executive Chef
Tania Tanti

Kookaburra
20 Quai des Docks
06300 Nice, France

Food Served Daily
12pm-10pm

+33 (0)4 89 00 12 65