ABOUT
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Kookaburra is set in a cozy, distinctively Niçoise building, overlooking the beautiful port of Nice, with a spectacular view of the château, calm, blue waters and luxurious yachts. On the upper level is a large open fireplace with comfy couches and a pool table, perfect for hosting large groups. There’s a terrace capturing the warm afternoon sun, and a dining room that is complimented by a wall of delectable Australian and French wines.
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| With over 15 years experience in the Industry and a love and passion for food, renowned Australian executive chef Tania Tanti brings a unique dining experience to Kookaburra that is truly Australian. Take the opportunity to engage your tastebuds in new culinary experiences, such as kangaroo fillet steak drizzled with a juniper berry and lemon myrtle infused jus, or gourmet burgers filled with grilled zucchini, fried onions and horseradish cream. Sample Australia’s finest seafood, including King Prawns, Tasmanian Scallops and fresh flake (shark). Can’t decide on what dish to choose? Then take the Aussie Bush Tucker Plate or the Seafood Tucker plate, and try everything! |
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As a perfect compliment to any Aussie meal, Kookaburra offers an extensive wine list and imported beer selection. With wines from Australia, France, North America, and New Zealand, and Australian beers including Victoria Bitter (VB) – the only bar in the South of France on tap - 4 varieties of Coopers (Red, Green, Stout and Vintage), Tooheys New, Tooheys Extra Dry, Hahn and Steinlager, there is something suitable for everyone.
So for a taste of “down under” without the 15,000 kilometre trek across the globe, head to Kookaburra Restaurant & Bar for a real taste of Australia. It’s a little bit of Oz in your own backyard!
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Celebrating a special occasion or just want to let us know that you’re stopping by?
Call +33 (0)4 89 00 12 65 for a reservation today! |
